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We have found an amazing study by University College London stating that eating dark chocolate (Ceremonial Grade Cacao even more so) may positively affect mood and relieve depressive symptoms, finds a new study looking at whether different types of chocolate are associated with mood disorders. Here is the link to the study https://www.sciencedaily.com/releases/2019/08/190802145458.htm and below …

People who eat Cacao are less likely to be depressed??? Read More »

FULL POWER CACAO finds it origins in Venezuela where our Cacao is planted, grown, picked and processed by family farmers. They are all part of the “PLAN MÁS CACAO” project which is a plan of growth for the farmers of Venezuelan cacao, to improve their quality of life through the productivity of the land, giving …

Farmers of Venezuelan Cacao Read More »

• SOME BACKGROUND ON CACAO •  “Eve left the garden of eden for chocolate” Theobroma cacao is what our modern day chocolate is made from, although as you’ll see, there are significant differences between a bar of Cadbury’s or Hershey’s chocolate and the mystical magical (and super-healthy) world of chocolate we are about to explore …

The Story of Cacao? Read More »

HISTORY OF CACAO The word Cacao entered scientific nomenclature in 1753 after the Swedish naturalist Linnaeus published his taxonomic binomial system and coined the genus and specs Theobroma Cacao which directly translates to ‘Food of the Gods’. Milk Chocolate as it is know today was developed in velvet Switzerland by M.D Peter, in 1876. However …

History Of Cacao Read More »