Description
No pan. No whisking. No waiting.
Just thick, creamy cacao — at the press of a button.
We get asked all the time:
“What if I don’t have time to stand over a pan?”
This is the answer.
The Dualit Milk Frother Max makes silky, café-smooth ceremonial cacao in minutes — no mess, no noise, no supervision. Just pour your base, add your cacao flakes, salt and sweetener, press go, and the vortex does the rest.
⚡️ WHAT MAKES IT FULL POWER
1. Cacao-Ready Heating
Heats your cacao gently — hot enough to melt flakes perfectly, never hot enough to burn them.
Temperature matters. This keeps the integrity and flavour alive.
2. Thick, Creamy Texture — Automatically
The VortecS® system spins your cacao into a velvety vortex.
Think blender-level smoothness, but silent, effortless, and easy to clean.
3. Add Your Ritual Ingredients
Salt. Coconut sugar. Honey. Agave. Cinnamon.
Throw them straight into the jug — the Frother Max blends them into the mix as it heats and swirls.
4. Fast. Hands-Free. Every Time.
No pan. No whisking. No lumps.
Press once. Walk away. Come back to pure ritual in a mug.
5. Enough for You — or Your Whole Morning Crew
580ml capacity =
• 2 full ceremonial cups
• or up to 5 smaller servings
Perfect for partners, friends, or community gatherings.
✨ WHY IT MATTERS
Because cacao is sacred — but life gets busy.
This frother means you never have to choose between a rushed morning… and your daily ritual.
You still get the flavour.
You still get the intention.
You just get it faster — and creamier — than ever.
✋ HOW TO USE (FOR CACAO)
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Add plant milk or water
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Add cacao flakes
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Add salt, sweetener, and any adjuncts (lemon zest, ginger etc) (optional)
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Press Heat + Froth
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Pour, sip, breathe. FULL POWER.
⚙️ TECH SPECS
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580ml heated capacity
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VortecS® vortex technology
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Non-stick interior for easy clean
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Heat + froth / heat only / cold mode
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Cordless jug with cool-touch body
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500W power
Perfect cacao. Zero effort. No pan required.
Just press heat + froth.
More information
FULL POWER CACAO has been 10 years in the making, she was birthed in 2012 after our founder Liam Browne’s trip to Guatemala for the end of the Mayan Calendar. On his spiritual adventure he met the Chocolate Shaman on the majestic Lake Atitlán and the trajectory of his life was changed forever. He discovered the ancient hidden healing secrets of Cacao and wanted to share that magic with everyone he met. This is when the journey began…. Now that magic is ready to be shared with you and the whole world!
Warning: Cacao is Fatal to Dogs
Cacao can be deadly to dogs, parrots, horses, and to a lesser extent, cats. These animals lack the enzyme required to metabolize theobromine, a caffeine-related compound found in cacao. Ingesting it can lead to heart failure. To prevent tragic accidents, please ensure that any cacao products delivered to your home, whether through the letterbox or left outside, are promptly secured and kept far out of reach of your pets and other animals.
Shipping
We use Royal Mail Tracked 48 for our Standard Delivery option. Please allow 2-3 working days for delivery of your order.
Royal Mail Tracked 24 is available for UK orders placed before 3:00pm, Monday – Friday GMT. We use Royal Mail Tracked which takes 1-2 working days. Typically it will arrive the next day if the order is placed before 3:00pm
Any orders placed after 3:00pm on Friday – Sunday will be dispatched the next working day.
Please note that Tracked 24 delivery may not be available for some remote regions such as the Scottish Highlands & Islands. Please contact our Customer Service team who will be able to advise you of your options should you have any concerns.
Our Refunds & Return Policy can be found here : https://fullpowercacao.com/policies/refund-policy
RECIPE IDEAS
Each Recipe can be made with a Ceremonial dose 40-50g or a regular serving of 15-20g per person. For each additional person add the same amount of ingredients again! Put your Cacao in a pan with a small amount of plant milk or water and gently heat on the stove. Whisk into a paste so that all the pieces of cacao have melted and it’s smooth. Add the rest of your ingredients and heat, keeping it on a low heat. Don’t let it boil as you will lose some of the active ingredients and compounds. We think it’s best to keep the goodness in and man is there a lot of goodness in there. Viva Cacao!

