How much cacao per day? A guide to ceremonial cacao dosage
Cacao is more than a drink—it's a tool for connection, clarity, and energy. If you're new to ceremonial cacao or wondering how much is safe and effective to consume daily, this guide will answer your questions.
Is Cacao Good for You? Exploring the Amazing Benefits of Ceremonial Cacao
Cacao has been celebrated for centuries as a sacred and powerful plant. But is cacao really good for you? The answer is a resounding yes—especially when it comes to ceremonial-grade cacao.
Does Ceremonial Grade Cacao Have Caffeine in it?
9 Health Benefits of Ceremonial Grade Cacao
Cacao vs Coffee: Which Is Healthier?
What's Ceremonial Cacao and What's the Difference Between Cacao, Cocoa, and Ceremonial Cacao?
How to Make the Best Ceremonial Ginger Cacao (Recipe + Video)
Cacao Ceremony: what it is, and what are its benefits?
Cacao and sports: all you need to know about cacao and how it can help before and after exercise.
HISTORY OF CACAO
The word Cacao entered scientific nomenclature in 1753 after the Swedish naturalist Linnaeus published his taxonomic binomial system and coined the genus and specs Theobroma Cacao which directly translates to ‘Food of the Gods’. Milk Chocolate as it is know today was developed in velvet Switzerland by M.D Peter, in 1876. However a lot went down before that and below we will dive into a brief history of Cacao and its Origins.
THE STORY OF CACAO
Theobroma cacao is what our modern day chocolate is made from, although as you’ll see, there are significant differences between a bar of Cadbury’s or Hershey’s chocolate and the mystical magical (and super-healthy) world of chocolate we are about to explore together.
