PINK HIMALAYAN SALT
Description
Introducing our preferred Himalayan Pink Salt 🌟
We use this premium salt in our base mix alongside organic coconut sugar and a touch of agave. This combination creates a deliciously rich and balanced flavour profile that enhances your cacao experience.
Sourced from the pristine Himalayan mountains, this salt adds a delightful touch of mineral goodness to your creations.
Get your 350g grinder of Himalaya Pink Salt today and elevate your cacao journey!
More information
FULL POWER CACAO has been 10 years in the making, she was birthed in 2012 after our founder Liam Browne’s trip to Guatemala for the end of the Mayan Calendar. On his spiritual adventure he met the Chocolate Shaman on the majestic Lake Atitlán and the trajectory of his life was changed forever. He discovered the ancient hidden healing secrets of Cacao and wanted to share that magic with everyone he met. This is when the journey began…. Now that magic is ready to be shared with you and the whole world!
Warning: Cacao is Fatal to Dogs
Cacao can be deadly to dogs, parrots, horses, and to a lesser extent, cats. These animals lack the enzyme required to metabolize theobromine, a caffeine-related compound found in cacao. Ingesting it can lead to heart failure. To prevent tragic accidents, please ensure that any cacao products delivered to your home, whether through the letterbox or left outside, are promptly secured and kept far out of reach of your pets and other animals.
Shipping
We use Royal Mail Tracked 48 for our Standard Delivery option. Please allow 2-3 working days for delivery of your order.
Royal Mail Tracked 24 is available for UK orders placed before 3:00pm, Monday – Friday GMT. We use Royal Mail Tracked which takes 1-2 working days. Typically it will arrive the next day if the order is placed before 3:00pm
Any orders placed after 3:00pm on Friday – Sunday will be dispatched the next working day.
Please note that Tracked 24 delivery may not be available for some remote regions such as the Scottish Highlands & Islands. Please contact our Customer Service team who will be able to advise you of your options should you have any concerns.
RECIPE IDEAS
Each Recipe can be made with a Ceremonial dose 40-50g or a regular serving of 15-20g per person. For each additional person add the same amount of ingredients again! Put your Cacao in a pan with a small amount of plant milk or water and gently heat on the stove. Whisk into a paste so that all the pieces of cacao have melted and it’s smooth. Add the rest of your ingredients and heat, keeping it on a low heat. Don’t let it boil as you will lose some of the active ingredients and compounds. We think it’s best to keep the goodness in and man is there a lot of goodness in there. Viva Cacao!
